Dinner Menu
Raw Bar
$4
/
ea
*Oysters
with mignonette, cocktail, salsa verde (gf/df)
$4
/
ea
East or West Coast
$4
/
ea
Jumbo Shrimp Cocktail
house made cocktail sauce (gf/df)
$4
/
ea
Bar Snacks
$11
Deviled Eggs
smoked yolk, mustard seed, paprika, house pork belly (gf/df)
$11
$12
Whipped Ricotta
garlic fermented honey, parsley oil, ciabatta (vt)
$12
$13
Burrata Fritters
smoked stracciatella, calabrese aioli, charred lemon (vt)
$13
$14
Mussel Frites
PEI mussels, white wine butter sauce, fries (gf)
$14
Starters
$17
Crispy Pork Belly
jalapeno creme, grilled seasonal fruit, pickled fresno chile, mustard seed, cilantro (gf)
$17
$18
Garlic Shrimp Skillet
garlic espelette butter, toasted ciabatta, cilantro
$18
$18
Artichoke Dip
three cheese blend, charred pepper, crostini & crudites (vt)
$18
$17
Bone Marrow
red onion jam, grill bread
$17
$18
Portobello Wraps
bulgogi marinade, grilled portobella, bibb lettuce, carrot, sprouts, radish, cilantro, toasted garlic chili oil (vg/gf/df)
$18
shrimp (4/ea)
Impossible Meat (10)
chicken (10)
salmon (16)
Salads
$16
Caesar
romaine, roasted garlic croutons, cherry tomatoes, parmesan crisp
$16
$16
Bibb Salad
green goddess, pickled watermelon radish, cucumber, cherry tomato, goat cheese (gf/vt)
$16
$16
Summer Salad
baby spinach, frisee, radicchio, pomegranate, vin, toasted almonds, ricotta salata (vt/gf)
$16
MAINS
$33
Pan Seared Salmon
highland donair sauce, asparagus, confit heirloom tomato, herb oil (gf)
$33
$37
Seared Scallops
corn soubise, charred corn, grilled bok choy, pickled ginger, herb butter (gf)
$37
$32
Crispy Trout Almondine
almond crusted trout, heirloom carrots, snap peas, quinoa, toasted garlic chile oil, pickled onion, cilantro
$32
$35
Roasted Half Chicken
spaetzle, heirloom carrots, lemon beurre blanc, pomegranate, salsa verde (gf)
$35
please allow up 35 minute cook time
$27
Lion's Mane "Steak"
broccolini, confit fingerling potatoes, salsa verde (vg)
$27
$33
*Steak Frites
ribeye cap, bone marrow butter, arugula salad, fries (gf)
$33
$49
*15oz Ribeye
smashed fried potatoes, broccolini, maldon (gf)
$49
$24
*French Dip
slow roasted and shaved ribeye, horseradish aioli, french roll, au jus, fries
$24
$23
*Elm Burger
house-ground ribeye, smoked white cheddar, LTO, brioche bun, house pickle, fries
$23
Make it Vegan $4
Make it Gluten Free $3
HOUSE MADE PASTA
$28
Duck Ragu Pappardelle
confit duck leg, burrata, pecorino, basil
$28
$26
Lemon Maiale Rigatoni
sausage, spinach, heirloom tomatoes, confit garlic cloves, parmesan
$26
$27
Creamy Casarecce
River Bear bacon, spring peas, local mushrooms, roasted garlic, parmesan cream sauce
$27
$29
*Carbonara
river bear guanciale, pecorino, parmesan, egg yolk, chives
$29
Sides
$7
Fries
(vg)
$7
(add truffle & parmesan +$3)
$8
Sweet Potato Waffle Fries
(vg)
$8
$9
Brussel Sprouts
(vg)
$9
$9
Broccolini
(vg/gf)
$9
$9
Smashed Fried Potatoes
(vg/gf)
$9
$6
Grill Bread
$6
DESSERT
$13
Buttermilk Pie
Brown butter whip, nilla wafers, strawberry gastrique
$13
$13
Salame al Cioccolato
a decadent chocolate dessert filled with candied nuts, atost Aperitif fruit, espresso malt chocolate ganache, and served with a scoop of housemade ice cream and nilla wafer.
$13
(gf)
Creme Brulee
seasonal
(gf)
$13
$13
KIDS
Chicken nuggets w/ fries
8
Grilled Cheese w/ fries
8
Buttered Noodles w/ parm
8
Kids Hamburger w/ fries
8
Kids Cheeseburger w/ fries
8
Red Sauce Noodles w/ parm
8
Notice
* Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
vt = vegetarian, vg = vegan, gf = gluten free, df = dairy free.
ABOUT US
Daniel Mangin , Executive Chef
Daniel, started his culinary career in Jacksonville, FL and quickly moved on to Chicago, IL to pursue cooking more professionally. After honing his skills for three years in a variety of roles and cuisines, he decided to seek out new opportunities and ended up here in Denver at American Elm.
Learn More About American Elm >
American Elm applies a 2.5% living wage fee to all tabs that goes directly to our back of house staff.