Happy Hour Offerings
COCKTAILS
MONDAY-FRIDAY: Open-6pm
COCKTAILS
9
House Spritz
atost Bloom aperitif, sparkling wine, Strongwater soda, grapefruit
9
served in a wine glass on the rocks
9
Madre Paloma
Madre Mezcal Espadin, Strongwater grapefruit, lime, salt
9
served on the rocks in a collins glass
9
Sierra Madre
Madre Mezcal espadin, Dolin Genepy le Chamois, lemon, Strongwater alpine bitters and soda
9
served on the rocks in a collins glass
9
Paloma
Real del Valle Tequila blanco, lime, salt, Strongwater grapefruit
9
served on the rocks in a salted collins glass
9
Daiquiri
Bounty St. Lucian Rum, lime, sirop de canne
9
shaken and served up in a coupe
9
Old Fashioned
Evan Williams Bottled in Bond Bourbon, demerara sugar, American Elm bitters blend
9
stirred and served on the rocks
BEER
5
Draft
La Cumbre Brewing, Albuquerque, NM, 5.2%
5
9
Beer & Shot
Madre Mezcal Espadin y La Cumbre beer
9
WINE
7
By the Glass
red, white, rosé or bubbles (5oz)
7
SPIRIT FREE
7
Paloma
BARE zero proof reposado-style tequila, strongwater grapefruit, lime, poblano, salt
7
7
Palo Santo Margarita
BARE zero proof reposado-style tequila, DRAM apothecary palo santo, lime, black lava salt
7
HAPPY HOUR EATS
7
Deviled Eggs
smoked yolk, mustard seed, house pork belly (gf/df)
7
7
Chicharrones
fried pork skins tossed in bbq seasoning, lime
7
9
Whipped Ricotta
fermented garlic honey, parsley oil, ciabatta (vt)
9
12
Mussels Frites
PEI mussels, white wine butter sauce, fries (gf)
12
16
Cacio e Pepe
house made bucatini, pecorino, grana padano, parsley, black pepper (vt)
16
16
Smash Burger
ground ribeye, smoked cheddar, brioche bun, pickles. fries
16
HAPPY HOUR at AmElm is available at our bar and high top tables.
Can’t find what you’re looking for?
Let us craft a cocktail expertly matched to your tastes.
We’ll be happy to make a unique drink just for you!
Ask your server or bartender about our Spirits List.
All of our spirits are served in half (1 oz), full (2 oz), or double (3 oz) pours.
Some drinks (*) may include raw egg or egg whites.
Consuming raw or undercooked eggs may increase the risk of food-borne illness