Dinner Menu
From Our Bar • Happy Hour Menu • Brunch
Raw Bar
$4
/
ea
Oysters*
with mignonette, cocktail, salsa verde (gf/df)
$4
/
ea
East or West Coast
$18 ( 6 ea )
Jumbo Shrimp Cocktail
house made cocktail sauce (gf/df)
$18 ( 6 ea )
Bar Snacks
$11
Deviled Eggs
smoked yolk, mustard seed, paprika, house pork belly (gf/df)
$11
$13
Whipped Ricotta
garlic fermented honey, parsley oil, ciabatta (vt)
$13
$14
Burrata Fritters
Smoked burrata, calabrese aioli, charred lemon (vt)
$14
$15
Mussel Frites
PEI mussels, white wine butter sauce, fries (gf)
$15
Starters
$17
Crispy Pork Belly
jalapeno creme, grilled seasonal fruit, pickled fresno chile, mustard seed, cilantro (gf)
$17
$15
Lamb Meatballs
pomodoro, pecorino, crispy garlic, parsley oil
$15
$18
Garlic Shrimp Skillet
garlic espelette butter, toasted ciabatta, cilantro
$18
$17
Carpaccio
butternut balsamic vinaigrette, crispy garlic, parmesan crisps, pine nuts
$17
$18
Portobello Bulgogi Wraps
bulgogi marinade, grilled portobello, bibb lettuce, carrot, sprouts, radish, cilantro, toasted garlic chili oil (vg/gf/df)
$18
Salads
$13
/
$18
Caesar
romaine, roasted garlic croutons, cherry tomatoes, parmesan crisp
$13
/
$18
$15
Spring Salad
madeira blueberry vinaigrette, candied hazelnut, feta, strawberry (vt/gf)
$15
MAINS
$33
Crispy Trout Almondine
almond crusted trout, heirloom carrots, snap peas, quinoa, toasted garlic chile oil, pickled onion, cilantro
$33
$38
Seared Scallops
butternut squash puree, preserved lemon butter, cauliflower, oyster mushrooms
$38
$34
Pan Seared Salmon
highland donair sauce, asparagus, confit heirloom tomato, herb oil (gf)
$34
$33
Roasted Half Chicken
pearl onions, swiss chard, cauliflower puree, beurre rouge, chimi
$33
please allow up 20-30 minute cook time
$27
Grilled Savoy Cabbage
charred onion soubise, pickled ginger, preserved lemon, crispy garlic (vg/gf)
$27
$36
*Steak Frites
ribeye cap, bone marrow butter, arugula salad, fries (gf)
$36
$24
*French Dip
slow roasted and shaved ribeye, horseradish aioli, french roll, au jus, fries
$24
$24
*Elm Burger
ground ribeye, smoked white cheddar, LTO, brioche bun, house pickle, fries
$24
Make it Vegan $5
Make it Gluten Free $3
HOUSE MADE PASTA
$27
Creamy Casarecce
River Bear bacon, spring peas, local mushrooms, roasted garlic, parmesan cream sauce
$27
$28
Bucatini Pomodoro
red sauce, lamb meatballs, burrata, parsley
$28
$26
Pesto Rigatoni
Swiss chard pesto, walnut crumb, pecorino, crispy garlic, lemon zest, bread crumb
$26
$29
*Carbonara
guanciale, pecorino, parmesan, egg yolk, chives
$29
Sides
$8
Fries
(vg)
$8
(add truffle & parmesan +$3)
$9
Sweet Potato Waffle Fries
(vg)
$9
$9
Brussel Sprouts
(vg)
$9
$9
Broccolini
(vg/gf)
$9
$10
Smashed Fried Potatoes
(vg/gf)
$10
$8
Grill Bread
$8
DESSERT
$13
Buttermilk Pie
Brown butter whip, nilla wafers, strawberry gastrique
$13
(gf)
Creme Brulee
seasonal
(gf)
$13
$13
Chocolate Mousse
KIDS
Dino nuggets w/ fries
9
Grilled Cheese w/ fries
9
Butter Noodles w/ parm
9
Red Sauce Noodles w/ parm
9
Kids Hamburger w/ fries
10
Kids Cheeseburger w/ fries
10
Notice
* Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
vt = vegetarian, vg = vegan, gf = gluten free, df = dairy free.
ABOUT US
Daniel Mangin , Executive Chef
Daniel, started his culinary career in Jacksonville, FL and quickly moved on to Chicago, IL to pursue cooking more professionally. After honing his skills for three years in a variety of roles and cuisines, he decided to seek out new opportunities and ended up here in Denver at American Elm.
Learn More About American Elm >
American Elm applies a 2.5% living wage fee to all tabs that goes directly to our back of house staff.