Dinner Menu
From Our Bar • Happy Hour Menu • Brunch
Raw Bar
$21
/
$40
Oysters*
with mignonette, cocktail, salsa verde (gf/df)
$21
/
$40
East or West Coast
$3.5 ea
Jumbo Shrimp Cocktail
house made cocktail sauce (gf/df)
$3.5 ea
Starters
$9
Deviled Eggs
smoked yolk, mustard seed, paprika, house pork belly (gf/df)
$9
$11
Whipped Ricotta
garlic honey, parsley oil, ciabatta (vt)
$11
$13
Corn Fritters
smoked cheddar, sweet corn, worcestershire aioli, grilled lime
$13
$15
Country Fried Mushroom
Maitake, chimichurri, preserved lemon, smoked corn mornay, crispy garlic (vt)
$15
$17
Lamb Meatballs
pomodoro, pecorino, crispy garlic, parsley oil
$17
$14
Crispy Pork Belly
jalapeno creme, grilled seasonal fruit, pickled fresno chile, mustard seed, cilantro (gf)
$14
$19
Bone Marrow
red onion jam, grilled ciabatta, rosemary, maldon salt (df)
$19
Salads
$13
/
$18
Caesar
romaine, roasted garlic croutons, cherry tomatoes, parmesan crisp
$13
/
$18
$15
Winter Salad
red leaf lettuce, golden raisin caper vinaigrette, sherry soaked raisins, feta, pine nuts (vt/gf)
$15
$17
Beet Salad
roasted beets, arugula, whipped goat cheese, pistachio, ciabatta croutons, champagne vinaigrette (vt)
$17
MAINS
$36
*Steak Frites
ribeye cap or center, bone marrow butter, arugula salad, fries (gf)
$36
$27
House Ragu
Seasonal ragu, quattrocento, pecorino, micro basil, black pepper, olive oil
$27
$38
Seared Scallops
butternut squash puree, preserved lemon butter, cauliflower, oyster mushrooms
$38
$20
*Elm Burger
ground ribeye, smoked white cheddar, LTO, brioche bun, house pickle, fries
$20
Make it Vegan $5
Make it Gluten Free $3
$31
Roasted Half Chicken
smoked corn mornay, braised collards, heirloom tomatoes, chicken jus
$31
please allow up 20-30 minute cook time
$32
Crispy Trout Almondine
almond crusted trout, heirloom carrots, snap peas, quinoa, toasted garlic chile oil, pickled onion, cilantro
$32
$19
Portobello Bulgogi Wraps
bulgogi marinade, grilled portobello, bibb lettuce, carrot, sprouts, radish, cilantro, toasted garlic chili oil (vg/gf/df)
$19
$26
Creamy Casarecce
River Bear bacon, spring peas, local mushrooms, roasted garlic, parmesan cream sauce
$26
$22
*French Dip
slow roasted and shaved ribeye, horseradish aioli, french roll, au jus, fries
$22
Sides
$7
Fries
(vg)
$7
(add truffle & parmesan +$3)
$8
Sweet Potato Waffle Fries
(vg)
$8
$7
Brussel Sprouts
(vg)
$7
$9
Broccolini
(vg/gf)
$9
$8
Brown Butter Carrots
(vg/gf)
$8
$8
Grilled Ciabatta
$8
DESSERT
$13
Buttermilk Pie
Brown butter whip, nilla wafers, strawberry gastrique
$13
(gf)
Creme Brulee
seasonal
(gf)
$13
$13
$13
Chocolate Mousse
$13
KIDS
Dino nuggets w/ fries
9
Grilled Cheese w/ fries
9
Butter Noodles w/ parm
9
Red Sauce Noodles w/ parm
9
Kids Hamburger w/ fries
10
Kids Cheeseburger w/ fries
10
Notice
* Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
vt = vegetarian, vg = vegan, gf = gluten free, df = dairy free.
ABOUT US
Daniel Mangin , Executive Chef
Daniel, started his culinary career in Jacksonville, FL and quickly moved on to Chicago, IL to pursue cooking more professionally. After honing his skills for three years in a variety of roles and cuisines, he decided to seek out new opportunities and ended up here in Denver at American Elm.
Learn More About American Elm >
American Elm applies a 2.5% living wage fee to all tabs that goes directly to our back of house staff.